For a lot of people, especially those with sweet tooth, spoiling themselves with an occasional dessert treat is already a given part of everyday life. This simple indulgence can be in the form of stopping by a neighbourhood bakery to grab your favorite pastry before heading home. It can mean sharing scoops of delicious ice cream with your colleagues during lunch break. It can spell out rewarding yourself with a slice of cake while lounging in the living room nothing less than you feel you deserve after a long day in the office. In a nutshell, in whatever form it entails, there’s hardly any doubt that giving in to dessert at least once in a while provides you with simple pleasures that you’d be hard-pressed to give up.
Now, side by side with the obvious comfort you derive from having sweets is the very likely chance of its corresponding effect to your health the main reason why dessert usually finds itself at the bottom of food list among health-conscious individuals. Nevertheless, if you really can’t help yourself with your guilty indulgences, the simple solution is to simply take out the guilt out of the equation. And how exactly do you do that? The logical solution is easily obvious: by scouting for healthy options or alternatives. Not to overwhelm you with intimidating nutritional terminologies at once, you can start with something very simple. For example, try having low fat smoothies instead of the usual shakes you grab. Or, you can ask for the low fat version of whatever your favorite drink in your juice stand is. This will make the transition easier, and you won’t feel like you’re denying yourself.
If you’re really keen on following a healthier path without giving up your sweets, of course then it’s highly advisable to check out gluten free products. Gluten is one of the latest buzz in the health world today, with good reason. If you’re not familiar with the term, gluten simply refers to the protein that can be found in rye, barley, wheat and other grains. Almost all, if not all, processed food usually contains gluten as a means to add flavor, or for thickening, or even as a major ingredient in pizza, bread, cookies and other pastries. It’s relatively safe to assume, then, that gluten free desserts are healthier than those items with it, because they don’t seem to be overly processed and therefore retain more natural components.
Since products without gluten are the craze nowadays, you’re bound to find it easy to look for those in your endeavor to indulge healthy. Whether it’s gluten free shakes or gluten free frozen yogurt, you’re almost certain to get them at your usual supermarket or grocery store. And while you’re so enthusiastic to stack up on healthier options, you might want to check with your favorite bakery and cake shop too if they’re already implementing gluten-free procedures when making their products. Chances are, they are. However, it never hurts to be certain, so you might want to read the labels first before making your purchase.